Menus
SMALL PLATES
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Dressed Oysters
1/2 dozen east coast oysters, yuzu granita, shisho
$24.00
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Roasted Oysters
1/2 dozen east coast oysters, calabrian-miso butter, breadcrumb
$24.00
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Baby Gem Salad
buttermilk dressing, prosciutto crisps, grana padano citrus crumb
$19.00
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Kale Salad
compressed apple, candied pecans, 1,000 day gouda, cider vinaigrette
$19.00
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Tuna Crudo
avocado, mandarin-habanero vinaigrette, rice chip
$22.00
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Crab Cake
cabbage slaw, pickled red onion, jalapeno mayo, cilantro
$19.00
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Pork Belly
radish, cilantro, nam-jim, pickled onion
$19.00
PASTA
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Squid Ink Mafaldine
fermented chili, tomato, wild shrimp, scallion
$25.00
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Semolina Cavatelli
white bolognese, grana padano
$26.00
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Bucatini
spanish chorizo, mussels, calabrian chili, breadcrumb
$25.00
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Porcini Ravioli
ricotta, local mushroom, taleggio fondue
$25.00
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Braised Duck & Taleggio Triangoli
duck jus, foie butter, chive
$25.00
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Ricotta Gnocchi
chanterelles, kabocha butter, fried rosemary
$26.00
LARGE PLATES
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Honeynut Squah Risotto
squash puree, mascarpone-brown butter, sage
$28.00
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Half Chicken
heirloom polenta, crispy brussels, maple-chili
$32.00
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Pan Seared Sea Scallops
bok choy, sticky rice, red coconut curry, cilantro
$42.00
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Market Fish
glazed carrot, parsnip puree, ginger-piccata
M/P
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Heritage Pork Chop
apple puree, pickled red cabbage, white miso
$39.00
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Hanger Steak
fingerlings, sauteed kale, au poivre
$38.00
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Gioia Mia Burger & Fries
caramelized onion, paprika aioli, pepper jack, house pickles
$22.00
SIDES
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Blistered Shishitos
lime, kosho aioli, gochugaru
$10.00
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French Fries
$9.00
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Papas Bravas
garlic aioli, pimento, grana padano
$12.00
Please Note: a 3% convenience fee
will be assessed for all card transactions